{"id":11118,"date":"2026-10-28T14:50:40","date_gmt":"2026-10-28T07:50:40","guid":{"rendered":"https:\/\/c-fhi.pbru.ac.th\/index.php\/x-en-n-research\/"},"modified":"2026-10-28T16:24:43","modified_gmt":"2026-10-28T09:24:43","slug":"en-research-innovation","status":"publish","type":"page","link":"https:\/\/c-fhi.pbru.ac.th\/index.php\/en-research-innovation\/","title":{"rendered":"Research, academic services and partnerships"},"content":{"rendered":"\n<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\"><link href=\"https:\/\/fonts.googleapis.com\/css2?family=Noto+Sans+Thai:wght@400;500;600;700&#038;display=swap\" rel=\"stylesheet\"><style>\n.cfhi{--bg:#F8F7F6;--card:#fff;--ink:#2A1B18;--mute:#5B4A45;--line:#E6DCD3;--brand:#812D21;--brand-d:#5E1F16;--tint:#F3EBE4;--teal:#69B79F;--orange:#D57B39;--green:#518145;--crimson:#8D2739;--focus:#1A5FB4;font-family:'Noto Sans Thai',system-ui,sans-serif;color:var(--ink);background:var(--bg);line-height:1.7;font-size:16px}\n.cfhi 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class=\"topbar\"><div class=\"wrap\"><div class=\"lang\" role=\"group\" aria-label=\"Language\"><a href=\"\/index.php\/research-innovation\/\" lang=\"th\">TH<\/a><a href=\"\/index.php\/en-research-innovation\/\" lang=\"en\" aria-current=\"true\">EN<\/a><\/div><a class=\"tb-login\" href=\"\/index.php\/internal-portal\/\" rel=\"nofollow\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 1a5 5 0 0 0-5 5v3H6a2 2 0 0 0-2 2v10a2 2 0 0 0 2 2h12a2 2 0 0 0 2-2V11a2 2 0 0 0-2-2h-1V6a5 5 0 0 0-5-5zm-3 8V6a3 3 0 1 1 6 0v3H9z\"\/><\/svg>Staff login<\/a><\/div><\/div><header class=\"hd\"><div class=\"wrap hd-in\"><a class=\"brand\" href=\"\/index.php\/en-home\/\" aria-label=\"C-FHI home\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/09\/69-C-FHI-Logo-\u0e2a\u0e33\u0e40\u0e19\u0e32-\u0e2a\u0e33\u0e40\u0e19\u0e32.png\" alt=\"C-FHI logo\" height=\"56\"><span><strong>College of Food and Hospitality Innovation<\/strong><small>Phetchaburi Rajabhat 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class=\"wrap hero\"><div class=\"split\"><div><p class=\"meta\" style=\"color:#812D21;font-weight:600;margin-bottom:12px\">Research and services<\/p><h1>Research, academic services and partnerships<\/h1><p class=\"lead\" style=\"margin-top:16px\">The College\u2019s research outputs, academic and community services, and partnerships with external organisations.<\/p><div style=\"display:flex;flex-wrap:wrap;gap:12px;margin-top:24px\"><a class=\"btn\" href=\"#research\">Research and innovation<\/a><a class=\"btn ghost\" href=\"#academic-service\">Academic and community services<\/a><a class=\"btn ghost\" href=\"#partnerships\">Partnerships<\/a><\/div><\/div><\/div><\/section><section class=\"wrap part\" id=\"research\"><p class=\"meta\">Research and innovation<\/p><p class=\"lead\">Knowledge from research, applied to development and value creation. The College gathers work from sources that can be traced back, so that readers can reach what has been published.<\/p><\/section><section class=\"sec\"><div class=\"wrap\"><ul class=\"rs-stats\"><li><strong>6<\/strong><span>works reported in SCD 2025<\/span><\/li><li><strong>3<\/strong><span>content themes<\/span><\/li><li><strong>4<\/strong><span>works with a DOI<\/span><\/li><li><strong>1<\/strong><span>conference paper<\/span><\/li><\/ul><h2 style=\"margin-top:36px\">Overview of reported work<\/h2><p>The SCD 2025 dataset of Phetchaburi Rajabhat University reports 6 research works under the College of Food and Hospitality Innovation. This list is the starting point for the C-FHI research and innovation database on this website.<\/p><p class=\"note\">Note: the 6 works come from the list PBRU holds under C-FHI and span several years. This does not mean all were published in 2025.<\/p><\/div><\/section><section class=\"sec alt\"><div class=\"wrap\"><div class=\"sec-h\"><h2>Themes seen in the published work<\/h2><p>Works are grouped by subject to make browsing easier. This is not an official statement of the College\u2019s research strategy.<\/p><\/div><div class=\"grid g3\"><div class=\"card\"><div class=\"body\"><span class=\"rs-tag\">2 works<\/span><h3>Bioresources and bioprocesses<\/h3><p>Biomass pretreatment, use of agricultural residues, and biomass degradation processes.<\/p><\/div><\/div><div class=\"card\"><div class=\"body\"><span class=\"rs-tag\">2 works<\/span><h3>Agriculture and biotechnology<\/h3><p>Studies of plants, animals and biological processes that support agricultural production.<\/p><\/div><\/div><div class=\"card\"><div class=\"body\"><span class=\"rs-tag\">2 works<\/span><h3>Innovation for sustainable production<\/h3><p>Applying natural substances and related technology to develop management methods in production systems.<\/p><\/div><\/div><\/div><\/div><\/section><section class=\"sec\" id=\"rs-list\"><div class=\"wrap\"><div class=\"sec-h\"><h2>List of research works<\/h2><p>Based on the SCD 2025 dataset. Titles are shown as in the original.<\/p><\/div><div class=\"grid g2\"><article class=\"card rs-pub\"><div class=\"body\"><div class=\"rs-top\"><span class=\"rs-n\">01<\/span><span class=\"rs-tag\">Bioresources and bioprocesses<\/span><\/div><h3 lang=\"en\">Novel system of corn cob pretreatment with acid\u2013base mixture solution for enhanced enzymatic hydrolysis and reusability<\/h3><p>Studies pretreatment of corn cob with an acid\u2013base solution system to support enzymatic hydrolysis, and examines reuse of the pretreatment system.<\/p><p class=\"rs-link\"><a class=\"btn ghost\" href=\"https:\/\/doi.org\/10.1007\/s13399-025-06733-z\">View the publication (DOI)<\/a><\/p><\/div><\/article><article class=\"card rs-pub\"><div class=\"body\"><div class=\"rs-top\"><span class=\"rs-n\">02<\/span><span class=\"rs-tag\">Bioresources and bioprocesses<\/span><\/div><h3 lang=\"en\">Consequential improvement of reusing 1-butyl-3-methylimidazolium tetrafluoroborate and dimethyl sulfoxide to enhance enzymatic hydrolysis<\/h3><p>Studies reuse of an ionic liquid and dimethyl sulfoxide system in corn cob pretreatment to improve cellulose access for enzymatic hydrolysis.<\/p><p class=\"rs-link\"><a class=\"btn ghost\" href=\"https:\/\/doi.org\/10.1007\/s13399-022-03577-9\">View the publication (DOI)<\/a><\/p><\/div><\/article><article class=\"card rs-pub\"><div class=\"body\"><div class=\"rs-top\"><span class=\"rs-n\">03<\/span><span class=\"rs-tag\">Agriculture and biotechnology<\/span><\/div><h3 lang=\"en\">Short-term Storage of White Shrimp (Litopenaeus vannamei) Spermatophores.<\/h3><p>Studies suitable solutions for short-term storage of white shrimp spermatophores, assessing how well the reproductive cells stay viable during storage.<\/p><p class=\"rs-link\"><a class=\"btn ghost\" href=\"https:\/\/li01.tci-thaijo.org\/index.php\/scijPBRU\/article\/view\/264620\">View the publication (TCI-Thaijo)<\/a><\/p><\/div><\/article><article class=\"card rs-pub\"><div class=\"body\"><div class=\"rs-top\"><span class=\"rs-n\">04<\/span><span class=\"rs-tag\">Agriculture and biotechnology<\/span><\/div><h3 lang=\"en\">Optimization of Growth Regulators for Callus Induction from Thai Rice Cultivar<\/h3><p>Studies suitable growth-regulator conditions for inducing callus from a Thai rice cultivar.<\/p><p class=\"meta\">The 55th Kasetsart University Annual Conference<\/p><p class=\"rs-link\"><a class=\"btn ghost\" href=\"https:\/\/kukr.lib.ku.ac.th\/kukr\/Detail\/info\/366894\">View the publication (KU repository)<\/a><\/p><\/div><\/article><article class=\"card rs-pub\"><div class=\"body\"><div class=\"rs-top\"><span class=\"rs-n\">05<\/span><span class=\"rs-tag\">Innovation for sustainable production<\/span><\/div><h3 lang=\"en\">Nanoemulsion-based plant essential oil formulations: in vitro evaluation of pesticidal activity against ectoparasites in poultry<\/h3><p>Studies nanoemulsion formulations of plant essential oils and evaluates their effect on poultry ectoparasites in laboratory tests.<\/p><p class=\"rs-link\"><a class=\"btn ghost\" href=\"https:\/\/doi.org\/10.1016\/j.psj.2023.103245\">View the publication (DOI)<\/a><\/p><\/div><\/article><article class=\"card rs-pub\"><div class=\"body\"><div class=\"rs-top\"><span class=\"rs-n\">06<\/span><span class=\"rs-tag\">Innovation for sustainable production<\/span><\/div><h3 lang=\"en\">Parasiticidal Properties of Nanoemulsion-Based Plant Essential Oil Formulations for Controlling Poultry Ectoparasites in Farm Conditions<\/h3><p>Studies how well nanoemulsion formulations of plant essential oils control poultry ectoparasites under farm conditions.<\/p><p class=\"rs-link\"><a class=\"btn ghost\" href=\"https:\/\/doi.org\/10.3390\/insects15110829\">View the publication (DOI)<\/a><\/p><\/div><\/article><\/div><\/div><\/section><section class=\"sec alt\"><div class=\"wrap\"><h2>Research within the College structure<\/h2><p>C-FHI treats research and innovation development as part of its operations, alongside education and academic services. Further works, projects and evidence will be linked once their source, currency and publication status are checked.<\/p><div style=\"display:flex;flex-wrap:wrap;gap:12px;margin-top:24px\"><a class=\"btn\" href=\"\/index.php\/en-about\/#executives\">Executives<\/a><a class=\"btn ghost\" href=\"\/index.php\/en-about\/#structure\">Administrative structure<\/a><a class=\"btn ghost\" href=\"\/index.php\/en-personnel\/\">People<\/a><a class=\"btn ghost\" href=\"\/index.php\/en-news\/\">News and activities<\/a><a class=\"btn ghost\" href=\"\/index.php\/en-contact\/\">Contact the College<\/a><\/div><\/div><\/section><section class=\"wrap part\" id=\"academic-service\"><p class=\"meta\">Academic and community services<\/p><p class=\"lead\">The College takes its knowledge of food, tourism, hospitality, languages and agriculture into work with communities and partners, through hands-on learning, knowledge exchange and approaches that fit the local context.<\/p><\/section><section class=\"sec alt\"><div class=\"wrap\"><div class=\"sec-h\"><h2>How we work<\/h2><\/div><div class=\"grid g3\"><div class=\"card\"><div class=\"body\"><h3>1. Understand the context<\/h3><p>Survey the area, listen and exchange with the community or partners before deciding how to work<\/p><\/div><\/div><div class=\"card\"><div class=\"body\"><h3>2. Learn and do together<\/h3><p>Connect knowledge with practice, with lecturers, students and partners working together<\/p><\/div><\/div><div class=\"card\"><div class=\"body\"><h3>3. Build on results<\/h3><p>Gather the results and consider next steps when the information and readiness are in place<\/p><\/div><\/div><\/div><\/div><\/section><section class=\"sec wrap\" id=\"khao-tao\"><div class=\"split\" style=\"align-items:center\"><div><p class=\"meta\" style=\"color:#812D21;font-weight:600\">Featured project \u00b7 C-FHI X KHAO TAO<\/p><h2 style=\"margin-top:8px\">KHAO TAO: Woven Stories, Shared Flavors<\/h2><p class=\"lead\" style=\"margin:12px 0 16px\">An academic service project linking the College&#8217;s knowledge with the Ban Khao Tao community in Hua Hin through food, hospitality, design, communication and community identity, with all four programmes working in the same area.<\/p><a class=\"btn ghost\" href=\"\/?p=9213\">Read about the project (Thai)<\/a><\/div><div class=\"kt-pair\" style=\"display:grid;grid-template-columns:1fr 1fr;gap:12px\"><img decoding=\"async\" style=\"width:100%;height:340px;object-fit:cover;border-radius:12px\" src=\"\/wp-content\/uploads\/2026\/09\/cfhi-academic-service-khao-tao-signature-dish-02.webp\" alt=\"A dish presented at the Khao Tao project\" loading=\"lazy\"><img decoding=\"async\" style=\"width:100%;height:340px;object-fit:cover;border-radius:12px\" src=\"\/wp-content\/uploads\/2026\/09\/cfhi-academic-service-khao-tao-community-products-03.webp\" alt=\"Students with fabric products reflecting the coastal community's identity\" loading=\"lazy\"><\/div><\/div><div class=\"grid g4\" style=\"margin-top:32px\"><div class=\"card\"><div class=\"body\"><h3>Creative Gastronomy<\/h3><p>Developed menus from community ingredients and identity, and took part in the Chef\u2019s Table<\/p><a class=\"more\" href=\"\/?p=9194\">Read the news (Thai) \u2192<\/a><\/div><\/div><div class=\"card\"><div class=\"body\"><h3>Chinese for Business and Services<\/h3><p>Built on the styling and presentation of community products<\/p><a class=\"more\" href=\"\/?p=9188\">Read the news (Thai) \u2192<\/a><\/div><\/div><div class=\"card\"><div class=\"body\"><h3>Organic Agriculture<\/h3><p>Developed clothing and products from natural materials and dyes<\/p><a class=\"more\" href=\"\/?p=9182\">Read the news (Thai) \u2192<\/a><\/div><\/div><div class=\"card\"><div class=\"body\"><h3>Tourism (ITHERM)<\/h3><p>Hosted and served guests at the Khao Tao community Chef\u2019s Table<\/p><a class=\"more\" href=\"\/?p=9177\">Read the news (Thai) \u2192<\/a><\/div><\/div><\/div><\/section><section class=\"sec alt\"><div class=\"wrap split\" style=\"align-items:center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/09\/cfhi-academic-service-khao-tao-project-group-04.webp\" alt=\"College and community participants at the Khao Tao project\" loading=\"lazy\"><div><h2>Expertise we bring<\/h2><ul style=\"margin-top:16px\"><li><strong>Food and vocational skills:<\/strong> sharing knowledge of food, serving, products and service skills<\/li><li><strong>Tourism and place:<\/strong> connecting tourism, hospitality and event knowledge with the local context<\/li><li><strong>Community and area development:<\/strong> understanding the community&#8217;s potential and needs before choosing how to work together<\/li><\/ul><p class=\"note\" style=\"margin-top:16px\">This page presents published activities and evidence. It does not claim long-term impact until verified evaluation data is available.<\/p><\/div><\/div><\/section><section class=\"sec wrap\"><h2>Arrange an academic service<\/h2><p class=\"lead\" style=\"margin:12px 0 20px\">Agencies, communities or organisations interested in working with us can contact the College to discuss needs and ways of working together.<\/p><div style=\"display:flex;flex-wrap:wrap;gap:12px\"><a class=\"btn\" href=\"\/index.php\/en-contact\/\">Contact the College<\/a><a class=\"btn ghost\" href=\"#partnerships\">View partnerships<\/a><a class=\"btn ghost\" href=\"\/index.php\/en-news\/\">Activity news<\/a><\/div><\/section><section class=\"wrap part\" id=\"partnerships\"><p class=\"meta\">Partnerships<\/p><p class=\"lead\">The College works with local agencies, communities, industry and international networks to connect learning with real settings, open up work-experience opportunities, exchange knowledge and develop activities together.<\/p><\/section><section class=\"sec alt\"><div class=\"wrap\"><div class=\"sec-h\"><h2>Types of partnership<\/h2><\/div><div class=\"grid g3\"><div class=\"card\"><div class=\"body\"><h3>Industry and work-based learning<\/h3><p>Connecting learning with the world of work through professional internships and activities with businesses<\/p><\/div><\/div><div class=\"card\"><div class=\"body\"><h3>Government and communities<\/h3><p>Working with local agencies, communities and sectors in the area to connect knowledge with real settings<\/p><\/div><\/div><div class=\"card\"><div class=\"body\"><h3>International partnerships<\/h3><p>Opportunities for exchange, work experience and shared learning with international networks<\/p><\/div><\/div><\/div><\/div><\/section><section class=\"sec wrap\" id=\"stories\"><div class=\"sec-h\"><h2>Partnership examples<\/h2><p class=\"note\">Based on news published by the College and the University<\/p><\/div><div class=\"grid g3\"><div class=\"card\"><div class=\"body\"><h3>Hua Hin Town Municipality<\/h3><p>Discussed ways of working together in the area, covering student development, professional internships, and tourism, food and hospitality activities<\/p><a class=\"more\" href=\"\/?p=8275\">Read the news (Thai) \u2192<\/a><\/div><\/div><div class=\"card\"><div class=\"body\"><h3>Phetchaburi Old Town<\/h3><p>Helped prepare the entry for the Green Destinations Award with the public sector, private sector, communities and civil society, as the representative of the education sector<\/p><a class=\"more\" href=\"\/?p=8952\">Read the news (Thai) \u2192<\/a><\/div><\/div><div class=\"card\"><div class=\"body\"><h3>Dalian Art College<\/h3><p>Three exchange students from Dalian Art College gained three months of work experience at The PBRU Heritage in 2026, in front office, food and beverage, and kitchen, under the College&#8217;s supervision<\/p><a class=\"more\" href=\"https:\/\/www.pbru.ac.th\/pbru\/news\/159589\">Read the University news (Thai) \u2192<\/a><\/div><\/div><\/div><\/section><section class=\"sec alt\"><div class=\"wrap split\" style=\"align-items:flex-start\"><div><h2>Working with local areas<\/h2><p class=\"lead\" style=\"margin:12px 0 20px\">Local partnerships may begin with meetings, listening, trial activities or knowledge transfer, before developing into a way of working that suits the real context.<\/p><h3>Our principles<\/h3><ul><li><strong>Learn:<\/strong> students, staff and partners learn from real situations<\/li><li><strong>Co-create:<\/strong> bring each party&#8217;s expertise to the needs of the area or organisation<\/li><li><strong>Sustain:<\/strong> focus on partnerships with real activities, evidence and follow-up<\/li><\/ul><p class=\"note\" style=\"margin-top:16px\">The list of partners and businesses will be published progressively once status, dates and evidence have been verified.<\/p><\/div><div class=\"grid g2\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/09\/cfhi-partnerships-community-workshop-03.webp\" alt=\"A knowledge-sharing workshop with the community\" loading=\"lazy\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/09\/cfhi-partnerships-dalian-exchange-02.webp\" alt=\"Representatives and students at a partnership activity with Dalian Art College\" loading=\"lazy\"><\/div><\/div><\/section><section class=\"sec wrap\"><div class=\"split\" style=\"align-items:center\"><div><h2>Have a project in mind?<\/h2><p class=\"lead\" style=\"margin:12px 0 20px\">Agencies, businesses, communities and institutions are welcome to contact the College to discuss partnerships, student development, academic activities or work in their area.<\/p><a class=\"btn\" href=\"\/index.php\/en-contact\/\">Contact the College<\/a><\/div><div class=\"grid g2\"><a class=\"card\" href=\"#academic-service\" style=\"text-decoration:none;color:inherit\"><div class=\"body\"><h3>Academic and Community Services<\/h3><p>Examples of putting knowledge to work with communities<\/p><span class=\"more\">View page \u2192<\/span><\/div><\/a><a class=\"card\" href=\"#research\" style=\"text-decoration:none;color:inherit\"><div class=\"body\"><h3>Research and Innovation<\/h3><p>The College&#8217;s research and knowledge<\/p><span class=\"more\">View page \u2192<\/span><\/div><\/a><\/div><\/div><\/section><\/main><\/main><footer class=\"ft\"><div class=\"wrap ft-in\"><div><strong style=\"color:#fff;font-size:16px\">College of Food and Hospitality Innovation<\/strong><br>Phetchaburi Rajabhat University<br>38 Moo 8, Hat Chao Samran Road, Na Wung, Mueang Phetchaburi, Phetchaburi 76000, Thailand \u00b7 Tel. 032-738641<br><a href=\"\/index.php\/en-contact\/\">Contact us<\/a> \u00b7 <a href=\"\/index.php\/en-privacy\/\">Privacy policy<\/a> \u00b7 <a href=\"\/index.php\/internal-portal\/\" rel=\"nofollow\">Staff login<\/a> \u00b7 <a 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