Contact and FAQ
Call or email the College, contact a practice venue directly, and find answers to common questions about applying and studying.
College main line
032-738641Address
College of Food and Hospitality Innovation, Phetchaburi Rajabhat University, 38 Moo 8, Hat Chao Samran Road, Na Wung, Mueang Phetchaburi, Phetchaburi 76000, ThailandWho to contact
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Programmes and applications
Programme information, tuition fees and how to apply
The PBRU Heritage
Hotel and tourism practice building with guest rooms and meeting or event space
Phet Nam Nueng Building
Practice space for housekeeping and bed-making training
News and activities
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Frequently asked questions
Short answers for prospective students. Details for each academic year can change with university announcements, so please confirm with the College before you decide.
Duration and tuition fees
How many years does a programme take? Can I graduate in less than 4 years?
C-FHI bachelor’s programmes are planned over 4 years (8 semesters). Summer sessions and additional registration follow university announcements and the course plan for each period, so finishing within 3 years should not be treated as an option guaranteed for everyone.
How much are the tuition fees?
Tuition is a flat fee per semester for 8 semesters, as announced by the university. The rate per semester for each programme is:
| Programme | Tuition per semester |
|---|---|
| International Tourism, Hospitality, Events and Restaurant Management | 15,000 baht |
| Chinese for Business and Services | 16,000 baht |
| Organic Agriculture and Smart Farm Management | 18,000 baht |
| Creative Gastronomy and Food Service Management | 22,000 baht |
Study and practice spaces
Is study at C-FHI practical or theoretical?
Study combines theory and practice, in proportions that differ by programme. Students connect course content with practical activities and the relevant professional context, so there is no fixed ratio that applies to every programme.
What learning spaces does C-FHI have?
The College has two practical learning spaces: the Phet Nam Nueng Building, used for room-attendant and bed-making practice, and The PBRU Heritage, a hotel and tourism practice building that links study with real service work, including reception, guest rooms and meeting or event spaces.
How important is English in the international programme?
The International Tourism, Hospitality, Events and Restaurant Management programme places importance on English and communication in service work, as skills developed alongside professional study. If you are concerned about your language foundation, contact the programme directly to assess your readiness before applying.
About each programme
What kind of work experience does the tourism programme include?
The programme covers tourism, tour guiding, hospitality, events and restaurants, and includes professional internship or cooperative education. Activities and placements may vary with the study plan and the partnerships in place at the time.
What does Organic Agriculture and Smart Farm Management cover?
The programme is not limited to field work. It covers organic farm management, smart farm technology and systems, IoT for management, product development and a management perspective, so students gain knowledge of production, technology and how to build careers or businesses from it.
How is Creative Gastronomy and Food Service Management different from a cooking course?
The programme integrates food science with service and entrepreneurship. It covers Thai and international cuisine, bakery, beverages, restaurant management, marketing and food business management, so it is not focused on cooking skills alone.
What level of Chinese do first-year Chinese for Business and Services students study?
First-year learning outcomes are at beginner level, and skills then develop towards using Chinese in business and service contexts. The programme includes courses related to standard language tests.
After graduation
What careers can graduates pursue?
Career paths differ by programme. They are the directions each programme aims to prepare students for, not a guarantee of employment.
International Tourism
service roles in the tourism industry, tour companies and tour guiding, event and banquet organising, hotels, airlines, and tourism, service and event entrepreneurs
Creative Gastronomy
food and service roles in the public and private sectors, such as food technical officer, assistant restaurant manager, banquet staff, menu designer and stylist, and food and catering entrepreneur
Organic Agriculture
agricultural scientist and agricultural technologist, researcher, extension officer, roles in state enterprises and agricultural banks, community leader, and organic agriculture entrepreneur
Chinese for Business and Services
roles using Chinese in the public, private and freelance sectors, publishing and news media, the Ministry of Foreign Affairs and embassies, and organisations that communicate in Chinese
Still have a question?
Call or email the College directly.