The College’s research outputs, academic and community services, and partnerships with external organisations.
Knowledge from research, applied to development and value creation. The College gathers work from sources that can be traced back, so that readers can reach what has been published.
The SCD 2025 dataset of Phetchaburi Rajabhat University reports 6 research works under the College of Food and Hospitality Innovation. This list is the starting point for the C-FHI research and innovation database on this website.
Note: the 6 works come from the list PBRU holds under C-FHI and span several years. This does not mean all were published in 2025.
Works are grouped by subject to make browsing easier. This is not an official statement of the College’s research strategy.
Biomass pretreatment, use of agricultural residues, and biomass degradation processes.
Studies of plants, animals and biological processes that support agricultural production.
Applying natural substances and related technology to develop management methods in production systems.
Based on the SCD 2025 dataset. Titles are shown as in the original.
Studies pretreatment of corn cob with an acid–base solution system to support enzymatic hydrolysis, and examines reuse of the pretreatment system.
Studies reuse of an ionic liquid and dimethyl sulfoxide system in corn cob pretreatment to improve cellulose access for enzymatic hydrolysis.
Studies suitable solutions for short-term storage of white shrimp spermatophores, assessing how well the reproductive cells stay viable during storage.
Studies suitable growth-regulator conditions for inducing callus from a Thai rice cultivar.
Studies nanoemulsion formulations of plant essential oils and evaluates their effect on poultry ectoparasites in laboratory tests.
Studies how well nanoemulsion formulations of plant essential oils control poultry ectoparasites under farm conditions.
C-FHI treats research and innovation development as part of its operations, alongside education and academic services. Further works, projects and evidence will be linked once their source, currency and publication status are checked.
The College takes its knowledge of food, tourism, hospitality, languages and agriculture into work with communities and partners, through hands-on learning, knowledge exchange and approaches that fit the local context.
Survey the area, listen and exchange with the community or partners before deciding how to work
Connect knowledge with practice, with lecturers, students and partners working together
Gather the results and consider next steps when the information and readiness are in place
An academic service project linking the College’s knowledge with the Ban Khao Tao community in Hua Hin through food, hospitality, design, communication and community identity, with all four programmes working in the same area.
Read about the project (Thai)
Developed menus from community ingredients and identity, and took part in the Chef’s Table
Read the news (Thai) →Built on the styling and presentation of community products
Read the news (Thai) →Developed clothing and products from natural materials and dyes
Read the news (Thai) →Hosted and served guests at the Khao Tao community Chef’s Table
Read the news (Thai) →
This page presents published activities and evidence. It does not claim long-term impact until verified evaluation data is available.
Agencies, communities or organisations interested in working with us can contact the College to discuss needs and ways of working together.
The College works with local agencies, communities, industry and international networks to connect learning with real settings, open up work-experience opportunities, exchange knowledge and develop activities together.
Connecting learning with the world of work through professional internships and activities with businesses
Working with local agencies, communities and sectors in the area to connect knowledge with real settings
Opportunities for exchange, work experience and shared learning with international networks
Based on news published by the College and the University
Discussed ways of working together in the area, covering student development, professional internships, and tourism, food and hospitality activities
Read the news (Thai) →Helped prepare the entry for the Green Destinations Award with the public sector, private sector, communities and civil society, as the representative of the education sector
Read the news (Thai) →Three exchange students from Dalian Art College gained three months of work experience at The PBRU Heritage in 2026, in front office, food and beverage, and kitchen, under the College’s supervision
Read the University news (Thai) →Local partnerships may begin with meetings, listening, trial activities or knowledge transfer, before developing into a way of working that suits the real context.
The list of partners and businesses will be published progressively once status, dates and evidence have been verified.
Agencies, businesses, communities and institutions are welcome to contact the College to discuss partnerships, student development, academic activities or work in their area.
Contact the College