Creative Gastronomy and Food Service Management
- Degree
- Bachelor of Arts (B.A.)
- Credits
- At least 120
- Type
- Bachelor’s degree, new curriculum
- Tuition
- 22,000 baht per semester (flat rate), 8 semesters in total, as set by the university announcement
What you will be able to do
The five programme learning outcomes (PLOs) from the programme specification (TQF 2). This is an English translation; the Thai text prevails.
- Explain the concepts of creative gastronomy, Thai and international cooking, and food service management.
- Present integrated creative ideas for designing and decorating Thai, international and creative food, for Thai and international service.
- Work professionally in Thai food and desserts, international cuisine, food design and decoration, and food service.
- Communicate in English in food and beverage service, cooking and restaurant service.
- Show morality, ethics and professional conduct, with social responsibility, when working in service industry establishments.
Careers
- Public sector: academic officers in food and service; food department officers in hospitals
- Private sector: food managers in service businesses; assistant restaurant managers; catering officers; food and beverage service providers
- Food and catering entrepreneurs
- Food menu designers and stylists
Programme structure
| Category | Credits |
|---|---|
| General education | At least 24 |
| Specialised courses | At least 90 (professional foundation 18; specialised professional 72: required 48, electives 18, professional experience / co-operative education 6) |
| Free electives | 6 |
| Total | At least 120 |
Courses and full details are in the programme specification (Thai).
Tuition and applying
Check tuition in the university announcement (Thai) and apply through the university’s admissions system.
Bachelor’s degree tuition announcement (PDF, Thai)
Programme information
Key facts from the programme specification (TQF 2, written in Thai). Page last updated 27 Oct 2026.
| Item | Details |
|---|---|
| Awarding body | Phetchaburi Rajabhat University |
| Teaching institution | Phetchaburi Rajabhat University |
| Professional accreditation | None stated in the programme specification |
| Qualification | Bachelor of Arts (B.A.) |
| Programme name | Bachelor of Arts Program in Creative Gastronomy and Food Service Management |
| Expected learning outcomes (PLO) | 5 outcomes. See the list above |
| Admission requirements | Completion of upper secondary education or equivalent in any study plan, or a vocational certificate (Por Wor Chor), high vocational certificate (Por Wor Sor) or associate degree; selection under Ministry of Higher Education (MHESI) criteria or university regulations; and an English communication check set by the programme. Language of instruction: Thai. International students must be able to speak, read, write and understand Thai; applicants must not have a record of serious misconduct or a serious communicable disease. |
| Reference standards | Bachelor’s degree programme standards B.E. 2565 (2022), Higher Education Standards Committee; PBRU bachelor’s qualification standard (PBRU QF1); PBRU Regulations on Bachelor’s Degree Education B.E. 2565 (2022) |
| Structure and credits | At least 120 credits in total. See the credit structure |
| Specification dates (approval) | New curriculum; first intake in academic year 2568 (2025)
|
Programme lecturers
Responsible and regular lecturers of the programme
- Lai Pei ChunResponsible programme lecturer
- Tseng Hsiao YiResponsible programme lecturer
- Dr. Kanya RatchatachaiyotResponsible programme lecturer
Assoc. Prof. Dr. Jintana WiboonsirikulResponsible programme lecturer- Dr. Rungradit MueanglueResponsible programme lecturer
Teaching and supporting staff
Dr. Tawipat WijitpanyarakInstructor
Mr. Chaweng ChattuphornphongSpecially qualified expert
Poramet BubchaiyaInstructor
Withawanee TheppriyakulkanInstructor